Tropical Smoothie Bowl

BREAKFAST

28g Carbs / 4g Protein / 10g Fat / 230 kcal

Nutritional Value

Ingredients

a mix of pineapple, papaya and carrot 80g worth coconut water 100ml banana 1/2, sliced kiwi fruit 1, peeled and sliced lime 1/2 coconut shavings 1 tbsp small mint leaves

Cooking method

Put the smoothie mix and coconut water in a blender and blend until smooth. Pour into a bowl and arrange over the toppings. Squeeze over lime and add a few mint leaves to finish.

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